The Physiology of Taste

Or Meditations on Transcendental Gastronomy with Recipes
by Jean Anthelme Brillat-Savarin

Used Book in Good Conditions

9,50 

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ISBN: U9780307390370

Format
Paperback / softback
Pages
464
Publication date
04/10/2011
Publisher
Random House USA Inc
EAN Code
9780307390370

Additional information

Weight 356 g
Dimensions 204 × 134 × 25 mm