Nutrition for Foodservice and Culinary Professionals (Revised) (8TH ed.)

by Drummond KE

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ISBN: U9781118429730

Format
Hardback
Pages
480
Publication date
11/01/2013
Publisher
John Wiley & Sons Inc

Description

Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner.

From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

Additional information

Weight 1326 g
Dimensions 2,54 × 27,69 × 22,35 mm