Format Hardback
Pages 192
Publication date 12/05/2026
Publisher Ryland, Peters & Small Ltd
EAN Code 9781788797535
Cucina dell’Emilia-Romagna
Recipes from the Gastronomic Heartland of Italy and its Capital Bologna29,75 €
Available in 4-7 days
Description
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
Additional information
| Weight | 1020 g |
|---|---|
| Dimensions | 260 × 207 × 23 mm |
