Format  Hardback
Pages  320
Publication date  01/01/2010
Publisher  The University of Chicago Press
EAN Code  9780226317243
								Used Book in Good Conditions
25,00 €
    Outside of Italy, the country’s culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table – a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country’s cookbooks.
| Weight | 972 g | 
|---|---|
| Dimensions | 263 × 185 × 23 mm |