The Food of Italy

by Claudia Roden

Used Book in Good Conditions

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Format
Hardback
Pages
432
Edition
Illustrated ed
Publication date
20/03/2014
Publisher
Vintage Publishing
EAN Code
9780224096010

Description

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

Additional information

Weight 1454 g
Dimensions 251 × 197 × 39 mm