The Art of Frozen Desserts

Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
by Emmanuel Ryon

53,95 €

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ISBN: 9781962098380

Format
Hardback
Pages
240
Publication date
02/06/2026
Publisher
TRA Publishing
EAN Code
9781962098380

Additional information

Weight 500 g