Format Paperback / softback
Pages 336
Publication date 10/05/1989
Publisher John Wiley & Sons
Risotto
More than 100 Recipes for the Classic Rice Dish of Northern ItalyUsed Book in Good Conditions
15,00 €
Available
Description
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Additional information
| Weight | 573 g |
|---|---|
| Dimensions | 226 × 182 × 19 mm |
