Perfection Salad

Women and Cooking at the Turn of the Century
by Laura Shapiro

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Format
Paperback / softback
Pages
296
Publication date
02/10/2008
Publisher
University of California Press
EAN Code
9780520257382

Description

Features the story of America’s transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. This work investigates a band of reformers at the turn of the twentieth century who were determined to modernize the American diet through a ‘scientific’ approach to cooking.

Additional information

Weight 426 g
Dimensions 148 × 210 × 18 mm