Format Hardback
Pages 144
Publication date 03/06/2025
Publisher Union Square & Co.
EAN Code 9781454956983
18,95 €
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.
Weight | 296 g |
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Dimensions | 185 × 135 × 18 mm |