Format Hardback
Pages 246
Publication date 22/04/2008
Publisher Ecco Press
Used Book in Good Conditions
24,50 €
A treasury of accessible grilled Italian food recipes shares complementary information on different heat-source options, grilling techniques, and equipment recommendations, in a volume that features such options as Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans, and Rosticciana Ribs.
Weight | 680 g |
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