Format Hardback
Pages 400
Publication date 17/09/2003
Publisher Columbia University Press
EAN Code 9780231122320
Italian Cuisine
A Cultural HistoryUsed Book in Good Conditions
29,00 €
Available
Description
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Additional information
| Weight | 736 g |
|---|---|
| Dimensions | 235 × 160 × 26 mm |
