Chesapeake Bay Cooking With John Shields

The Companion Cookbook to the Public Television Show
by John Shields

Used Book in Good Conditions

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ISBN: U9780767900287

Format
Hardback
Pages
290
Publication date
06/04/1998
Publisher
Clarkson Potter/Ten Speed

Description

Celebrating the Chesapeake Bay area, the companion book to the twenty-six-part public television series offers 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites. $25,000 ad/promo. TV tie-in.

Additional information

Weight 930 g