Format Hardback
Pages 400
Publication date 29/09/2017
Publisher WW Norton & Co
EAN Code 9780393239867
Used Book in Good Conditions
25,00 €
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Weight | 1602 g |
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Dimensions | 226 × 275 × 28 mm |