Fish Structural Proteins and its Derivatives: Functionality and Applications
Springer Verlag, Singapore, 2024
238,25 €On orderDelivery: 2-3 weeks
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
- ISBN-13
- 9789819725618
- ISBN-10
- 9819725615
- Publisher
- Springer Verlag, Singapore
- Year
- 2024
- Publication date
- 2024-05-21
- Pages
- 198
- Dimensions
- 235x155x