Semi-Critical Assisted Extraction

Tulio (Coppin State University, U.S.A.) Chavez-Gil

Jenny Stanford Publishing, 2023

175,50 €On orderDelivery: 2-3 weeks

This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine.

ISBN-13
9789814968362
ISBN-10
9814968366
Publisher
Jenny Stanford Publishing
Year
2023
Publication date
2023-08-14
Pages
248
Dimensions
229x152x
Weight
555