Biochemical Sensors
Pan Stanford Publishing Pte Ltd, 2013
287,25 €On orderDelivery: 2-3 weeks
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- ISBN-13
- 9789814267076
- ISBN-10
- 9814267074
- Publisher
- Pan Stanford Publishing Pte Ltd
- Year
- 2013
- Publication date
- 2013-09-23
- Pages
- 582
- Dimensions
- 236x152x36
- Weight
- 944