Secrets of Chinese Nutrition
Ng Siong Mui
Landmark Books Pte.Ltd ,Singapore, 2020
34,25 €On orderDelivery: 2-3 weeks
clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for every-day meals and banquets.
- ISBN-13
- 9789814189231
- ISBN-10
- 9814189235
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Year
- 2020
- Publication date
- 2020-01-01
- Pages
- 252
- Dimensions
- 265x210x20
- Weight
- 970