Fish and Fishery Products Analysis

Dhanya Pulikkottil Rajan, Manjusha Kalarikkathara Parameswaran, Maya Raman, Saleena Mathew

Springer Verlag, Singapore, 2020

121,95 €On orderDelivery: 2-3 weeks

This novel and informative book discusses the various aspects of seafood quality. The fourth section includes the quality assessment of various toxicants related to seafood products. The sixth section deals with the seafood waste management including solid and liquid seafood wastes.

ISBN-13
9789813295766
ISBN-10
9813295767
Publisher
Springer Verlag, Singapore
Year
2020
Publication date
2020-11-18
Pages
443
Dimensions
235x155x