Novel Food Grade Enzymes
Springer Verlag, Singapore, 2022
121,95 €On orderDelivery: 2-3 weeks
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
- ISBN-13
- 9789811912870
- ISBN-10
- 9811912874
- Publisher
- Springer Verlag, Singapore
- Year
- 2022
- Publication date
- 2022-09-22
- Pages
- 487
- Dimensions
- 243x162x33
- Weight
- 866