Handbook of Millets - Processing, Quality, and Nutrition Status
Springer Verlag, Singapore, 2022
211,75 €On orderDelivery: 2-3 weeks
The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
- ISBN-13
- 9789811672231
- ISBN-10
- 9811672237
- Publisher
- Springer Verlag, Singapore
- Year
- 2022
- Publication date
- 2022-11-04
- Pages
- 386
- Dimensions
- 235x155x