Advances in Probiotics for Sustainable Food and Medicine
Springer Verlag, Singapore, 2020
238,25 €On orderDelivery: 2-3 weeks
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.
- ISBN-13
- 9789811567940
- ISBN-10
- 9811567948
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-11-26
- Pages
- 240
- Dimensions
- 235x155x