Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Springer Verlag, Singapore, 2020
121,95 €On orderDelivery: 2-3 weeks
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
- ISBN-13
- 9789811564949
- ISBN-10
- 9811564949
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-08-21
- Pages
- 121
- Dimensions
- 235x155x