Innovations in Food Technology
Springer Verlag, Singapore, 2020
290,95 €On orderDelivery: 2-3 weeks
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
- ISBN-13
- 9789811561207
- ISBN-10
- 9811561206
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-10-13
- Pages
- 522
- Dimensions
- 235x155x