Service Engineering for Gastronomic Sciences
Springer Verlag, Singapore, 2020
121,95 €On orderDelivery: 2-3 weeks
This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.
- ISBN-13
- 9789811553202
- ISBN-10
- 9811553203
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-06-24
- Pages
- 190
- Dimensions
- 245x164x16
- Weight
- 424