Food Culture Studies in India
Springer Verlag, Singapore, 2020
121,95 €On orderDelivery: 2-3 weeks
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.
- ISBN-13
- 9789811552533
- ISBN-10
- 9811552533
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-12-19
- Pages
- 163
- Dimensions
- 160x242x19
- Weight
- 434