Dairy Processing: Advanced Research to Applications
Springer Verlag, Singapore, 2020
211,75 €On orderDelivery: 2-3 weeks
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
- ISBN-13
- 9789811526077
- ISBN-10
- 9811526079
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-04-11
- Pages
- 350
- Dimensions
- 235x155x