Emerging Technologies in Food Science
Springer Verlag, Singapore, 2020
121,95 €On orderDelivery: 2-3 weeks
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
- ISBN-13
- 9789811525551
- ISBN-10
- 9811525552
- Publisher
- Springer Verlag, Singapore
- Year
- 2020
- Publication date
- 2020-06-03
- Pages
- 287
- Dimensions
- 235x155x