Microalgae Biotechnology for Food, Health and High Value Products
Springer Verlag, Singapore, 2021
198,50 €On orderDelivery: 2-3 weeks
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
- ISBN-13
- 9789811501715
- ISBN-10
- 9811501718
- Publisher
- Springer Verlag, Singapore
- Year
- 2021
- Publication date
- 2021-03-17
- Pages
- 483
- Dimensions
- 235x155x