Making Sense of ‘Food’ Animals
Paula Arcari
Springer Verlag, Singapore, 2019
92,25 €On orderDelivery: 2-3 weeks
Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.
- ISBN-13
- 9789811395840
- ISBN-10
- 9811395845
- Publisher
- Springer Verlag, Singapore
- Year
- 2019
- Publication date
- 2019-09-19
- Pages
- 356
- Dimensions
- 210x148x