The Indigenization and Hybridization of Food Cultures in Singapore
Tai Wei Lim
Springer Verlag, Singapore, 2019
66,50 €On orderDelivery: 2-3 weeks
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
- ISBN-13
- 9789811386947
- ISBN-10
- 9811386943
- Publisher
- Springer Verlag, Singapore
- Year
- 2019
- Publication date
- 2019-07-16
- Pages
- 111
- Dimensions
- 210x148x