Food Allergy
Bobby J. Cherayil, Haining Shi, Linglin Fu, Yanbo Wang, Yang Zhu
Springer Verlag, Singapore, 2019
121,95 €On orderDelivery: 2-3 weeks
and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).
- ISBN-13
- 9789811369278
- ISBN-10
- 9811369275
- Publisher
- Springer Verlag, Singapore
- Year
- 2019
- Publication date
- 2019-04-15
- Pages
- 216
- Dimensions
- 235x155x