Nanotechnology
Springer Verlag, Singapore, 2018
172,25 €On orderDelivery: 2-3 weeks
Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
- ISBN-13
- 9789811351990
- ISBN-10
- 9811351996
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-12-13
- Pages
- 344
- Dimensions
- 235x155x