Functional Starch and Applications in Food
Springer Verlag, Singapore, 2019
121,95 €On orderDelivery: 2-3 weeks
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- ISBN-13
- 9789811345630
- ISBN-10
- 9811345635
- Publisher
- Springer Verlag, Singapore
- Year
- 2019
- Publication date
- 2019-02-08
- Pages
- 226
- Dimensions
- 235x155x