The Study of Food, Tourism, Hospitality and Events
Springer Verlag, Singapore, 2019
238,25 €On orderDelivery: 2-3 weeks
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
- ISBN-13
- 9789811344688
- ISBN-10
- 981134468X
- Publisher
- Springer Verlag, Singapore
- Year
- 2019
- Publication date
- 2019-01-11
- Pages
- 274
- Dimensions
- 235x155x