Enzymes in Food Technology
Springer Verlag, Singapore, 2018
264,50 €On orderDelivery: 2-3 weeks
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.
- ISBN-13
- 9789811319327
- ISBN-10
- 9811319324
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-11-27
- Pages
- 419
- Dimensions
- 235x155x