Lactic Acid Bacteria in Foodborne Hazards Reduction
Arjan Narbad, Wei Chen
Springer Verlag, Singapore, 2018
172,25 €On orderDelivery: 2-3 weeks
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
- ISBN-13
- 9789811315589
- ISBN-10
- 9811315582
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-12-05
- Pages
- 310
- Dimensions
- 235x155x