Functional Starch and Applications in Food
Springer Verlag, Singapore, 2018
121,95 €On orderDelivery: 2-3 weeks
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
- ISBN-13
- 9789811310768
- ISBN-10
- 9811310769
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-10-06
- Pages
- 226
- Dimensions
- 161x241x18
- Weight
- 576