The Study of Food, Tourism, Hospitality and Events
Springer Verlag, Singapore, 2018
238,25 €On orderDelivery: 2-3 weeks
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
- ISBN-13
- 9789811306372
- ISBN-10
- 9811306370
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-06-26
- Pages
- 274
- Dimensions
- 164x244x27
- Weight
- 548