Impact of Food Processing on Anthocyanins
Xiaonan Sui
Springer Verlag, Singapore, 2018
121,95 €On orderDelivery: 2-3 weeks
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
- ISBN-13
- 9789811096662
- ISBN-10
- 981109666X
- Publisher
- Springer Verlag, Singapore
- Year
- 2018
- Publication date
- 2018-07-05
- Pages
- 129
- Dimensions
- 158x235x9
- Weight
- 254