Glossary on Food Science and Technology
The Chinese University Press, 2004
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Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
- ISBN-13
- 9789629960926
- ISBN-10
- 9629960923
- Publisher
- The Chinese University Press
- Year
- 2004
- Publication date
- 2004-03-31
- Pages
- 804
- Dimensions
- 229x157x43
- Weight
- 1172