Quality Handling and Evaluation
Springer, 2013
330,50 €On orderDelivery: 2-3 weeks
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
- ISBN-13
- 9789401742689
- ISBN-10
- 9401742685
- Publisher
- Springer
- Year
- 2013
- Publication date
- 2013-10-03
- Pages
- 524
- Dimensions
- 235x155x