Yeast technology
Springer, 2012
121,95 €On orderDelivery: 2-3 weeks
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.
- ISBN-13
- 9789401197731
- ISBN-10
- 9401197733
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-04-27
- Pages
- 454
- Dimensions
- 230x155x24
- Weight
- 588