Digestive Physiology and Metabolism in Ruminants
Springer, 2012
124,75 €On orderDelivery: 2-3 weeks
About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.
- ISBN-13
- 9789401180696
- ISBN-10
- 9401180695
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-04-15
- Pages
- 854
- Dimensions
- 235x155x