Economics of Food Safety
Julie A. Caswell
Springer, 2012
66,50 €On orderDelivery: 2-3 weeks
On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.
- ISBN-13
- 9789401170789
- ISBN-10
- 9401170789
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-03-09
- Pages
- 356
- Dimensions
- 229x152x