Poultry Meat and Egg Production

G. J. Mountney

Springer, 2012

66,50 €On orderDelivery: 2-3 weeks

We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen­ dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;

ISBN-13
9789401170550
ISBN-10
940117055X
Publisher
Springer
Year
2012
Publication date
2012-03-14
Pages
294
Dimensions
229x152x