Nutritional Evaluation of Food Processing
Endel Karmas, Robert S. Harris
Springer, 2012
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Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.
- ISBN-13
- 9789401170321
- ISBN-10
- 9401170320
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-06-23
- Pages
- 786
- Dimensions
- 235x155x