Pecan Technology
C. Santerre
Springer, 2012
66,50 €On orderDelivery: 2-3 weeks
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
- ISBN-13
- 9789401095945
- ISBN-10
- 9401095949
- Publisher
- Springer
- Year
- 2012
- Publication date
- 2012-07-08
- Pages
- 164
- Dimensions
- 229x152x