Developments in Food Microbiology—4

Springer, 2012

66,50 €On orderDelivery: 2-3 weeks

There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.

ISBN-13
9789401092364
ISBN-10
9401092362
Publisher
Springer
Year
2012
Publication date
2012-05-01
Pages
251
Dimensions
229x152x