Coffee
Springer, 2011
158,95 €On orderDelivery: 2-3 weeks
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.
- ISBN-13
- 9789401080286
- ISBN-10
- 9401080283
- Publisher
- Springer
- Year
- 2011
- Publication date
- 2011-09-30
- Pages
- 321
- Dimensions
- 228x153x23
- Weight
- 496