Food Biotechnology—1
Springer, 2011
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Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
- ISBN-13
- 9789401080255
- ISBN-10
- 9401080259
- Publisher
- Springer
- Year
- 2011
- Publication date
- 2011-09-30
- Pages
- 322
- Dimensions
- 229x152x